Fogo de Chão Menu: A Taste of Brazilian Steakhouse (2024)
Fogo de Chão specializes in preparing classic and improved lunch and dinner dishes inspired by the Brazilian cooking style. The Fogo de Chão menu features items prepared with fresh meat, vegetables, cheese, herbs, and spices.
Fogo de Chão is the perfect choice for anyone who wishes to have a great dining experience with Brazilian cuisine. With over seventy locations spread throughout numerous countries, Fogo de Chão is not just a local gem, but a global sensation, gaining the international recognition it truly deserves.
The doors at Fogo de Chão open at 11:30 AM every day, whether it’s a weekday or the weekend. As for closing time, it’s 10:00 PM from Monday to Thursday, stretching to 10:30 PM on Fridays and Saturdays for those late-night cravings, and wraps up a bit earlier at 9:00 PM on Sundays. Just a heads up, hours might vary slightly depending on the location and the day.
Here, we will take an informed look into the Fogo de Chão menu to bring you the most popular items, discuss the taste of the dishes, suggest the dishes that pair well to provide the best dining experiences, and the items that you can skip. That way, the next time you walk into Fogo de Chão, you will be fully prepared to enjoy every bite like a pro.
Fogo de Chão Hours: Opening and Closing Times
Fogo De Chão opens the restaurant for business at 11:30 AM. The restaurant closes for the day at 10:00 PM from Monday to Thursday, 10:30 PM on Fridays and Saturdays, and 9:00 PM on Sundays. Closing time varies slightly from location to location and day to day so make sure to double-check online to avoid any issues.
Here is a chart detailing the opening and closing hours of Fogo de Chão:
| Day | Opening Times | Closing Times |
| Sunday | 11:30 AM | 9:00 PM |
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 11:30 AM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 10:30 PM |
| Saturday | 11:30 AM | 10:30 PM |
What Time Does Fogo de Chão Open?
Fogo de Chão opens the restaurant at 11:30 AM every day of the week including both the weekdays and the weekends. This opening time is usually the same for all of its locations spread across the United States although some locations may slightly change the timing due to unforeseen circumstances.
What Time Does Fogo de Chão Close?
Fogo de Chão closes the restaurant at 10:00 PM from Monday to Thursday, 10:30 PM on Fridays and Saturdays, and 9:00 PM on Sundays. Closing time varies based on location and day of the week so make sure to double-check the exact closing time of the location that you are planning to visit beforehand to avoid arriving at the restaurant after closing hours.
Fogo de Chão Menu with Prices
Fogo de Chão’s menu contains numerous delicious items such as steak, chicken, lamb, pork, seafood, side dishes, entrees, and desserts. These items use fresh seasonal produce and necessary herbs and spices to give it that extra flavor. Below is the full menu of Fogo de Chão:
Steak
| Item | Description | Price | Calories |
|---|---|---|---|
| Medalhões com Bacon | Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon. | $38.00 | 990 cal |
| Fraldinha | Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible. | $35.00 | 1010 cal |
| Costela | These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors. | $100.00 | 8800 cal |
| Wagyu Ancho (Ribeye) | Available as an enhancement to the Full Churrasco Experience, 24oz. premium graded, aged for 21 days. | $165.00 | 1872 cal |
| Wagyu New York Strip | Available as an enhancement to the Full Churrasco Experience, 20oz. premium graded, aged for 21 days. | $155.00 | 1870 cal |
| Bone-In Beef Ancho 32oz steak | Bone-In Beef Ancho 32oz steak. | $70.00 | 3840 cal |
| Filet Mignon – Tenderloin | 8oz cut served ala carte. | $26.00 | 340 cal |
| Picanha | Signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha. | $27.00 | 1170 cal |
| Bisteca de Porco 32 oz cut | Cooked to minimum serving temperature of 145 unless Well Done added to special instructions. | $55.00 | 4160 cal |
Fogo de Chão is famous for the signature steak items that are available on the menu. There are numerous different cuts of steak available at the restaurant, and all of the steak items are grilled to perfection. Some of the notable steak items include Picanha, Filet Mignon, Beef Ancho, Medalhões com Bacon, Fraldinha, Costela, Wagyu Ancho, Alcatra, and Dry-aged Tomahawk Ancho.
One of the popular cuts on the menu is the Costela, which is Brazilian beef ribs. The ribs are first rubbed with rock salt, which provides them with a seasoned crust. The Costela is grilled for several hours to bring out the natural flavors of the beef. This is a must-try item on the menu at Fogo de Chão, so order it from the Steak menu on your next visit.
Chicken, Lamb & Pork
| Item | Description | Price | Calories |
|---|---|---|---|
| Frango – Chicken Legs + Thighs | The chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of the most talked-about meats. The gaucho chefs also wrap tender chicken breasts in savory bacon. | $18.00 | 930 cal |
| Medalhões com Bacon Chicken | Chicken wrapped in a hardwood-smoked, honey-cured bacon. | $30.00 | 940 cal |
| Frango – Marinated Chicken Breast | Marinated Chicken Breast by the Pound. Served ala carte. | $19.00 | 810 cal |
| Saucy Legs | Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. | $18.00 | 2730 cal |
| Cordeiro Lamb Chops | Lamb Chops (8 chop rack). Served ala carte. | $55.00 | 1680 cal |
| Cordeiro | For lamb lovers or those curious to taste it for the first time, the gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted. | $30.00 | 1180 cal |
| Bisteca de Porco 32 oz cut | Cooked to minimum serving temperature of 145 unless Well Done added to special instructions | $55.55 | 4160 cal |
| Linguiça – Brazilian Spicy Sausage | Spicy pork sausage with savory garlic and onion with red chili. | $28.00 | 990 cal |
When you’re not in the mood for delicious steak items, consider the Chicken, Lamb & Pork menu. The chicken, lamb, and pork dishes are expertly seasoned and fire-roasted to perfection, ensuring that the peak flavor of the meat is brought out in every bite. This menu includes a variety of dishes such as Cordeiro, Torresmo, Frango, Lombo, Linguica, Bisteca de Porco, and Medalhoes Com Bacon.
I suggest trying the flavorsome Cordeiro (Brazilian lamb chops) from the menu. The dish features succulent lamb chops marinated in mint, white wine, and lemon, then fire-roasted to perfection. The marination provides the tangy and juicy flavors of the lamb chops. Order this item from the menu, and you will surely be delighted.
Seafood
| Item | Description | Price | Calories |
|---|---|---|---|
| Smoked Salmon | Try this well-balanced and flavorful fish with a homemade basil sauce, capers and red onions. | $15.00 | 270 cal |
| Jumbo Shrimp | This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo. | $28.00 | 320 cal |
| Cold-Water Lobster Tail | 6oz (Raw) | $22.00 | 110 cal |
| Chilean Sea Bass | 8oz Fillet (Raw) | $29.00 | 220 cal |
| Atlantic Salmon | 8 oz Fillet (Raw) | $16.00 | 320 cal |
You can also order seafood items from the menu that are lighter than the meat items and prepared in Brazilian cooking style. Items on the menu include Smoked Salmon, Chilled Lobster and Shrimp Appetizer, Jumbo Shrimp Cocktail Appetizer, Chilean Sea Bass, and Pan-seared Salmon.
For a truly indulgent experience, I highly recommend the Chilled Lobster and Shrimp Appetizer. This dish features two cold water lobster claws, one split lobster tail, and four jumbo shrimp; all generously served with drawn butter to enhance the flavor. Enjoy this seafood delight with Malagueta cocktail sauce and a squeeze of fresh lemon.
Market Table
| Item | Description | Price |
|---|---|---|
| Seasonal Hummus | Chickpeas, tahini, lemon juice, garlic, olive oil | $8.00 |
| Carrot Ginger Soup | Carrots, ginger, onion, vegetable broth | $7.50 |
| Roasted Apple & Butternut Squash Salad | Apples, butternut squash, mixed greens, vinaigrette | $10.00 |
| Mango Black Rice Salad | Black rice, mango, bell peppers, cilantro | $9.50 |
| Crispy Chickpea Kale Salad | Kale, chickpeas, lemon dressing | $11.00 |
| Greek Salad | Romaine lettuce, tomatoes, cucumbers, feta cheese | $9.00 |
| Sesame Black Bean Pasta | Black beans, pasta, sesame dressing | $10.50 |
| Beet Tartare | Beets, capers, shallots | $12.00 |
| Quinoa Tabouleh | Quinoa, parsley, tomatoes, lemon | $9.50 |
| Smoked Salmon | Cold-smoked salmon, basil dressing, red onions | $14.00 |
| Black Pepper Candied Bacon | Bacon, brown sugar, black pepper | $8.50 |
| Fogo Feijoada | Black beans, sausage, white rice | $13.00 |
| Bolo de Fubá | Sweet cornmeal cake | $6.00 |
| Belgian Waffles | Flour, eggs, milk | $7.00 |
| Greek Yogurt Parfaits | Greek yogurt, granola, seasonal fruit | $8.00 |
| Brazilian Sausage | Pork sausage | $9.00 |
| Braised Beef Rib Hash | Beef ribs, potatoes | $15.00 |
| Made-to-Order Omelets | Eggs and choice of fillings | $10.00 |
| Pineapple Kale Ginger Power Juice | Pineapple juice, kale, ginger | $6.50 |
| Carrot Turmeric Citrus Power Juice | Carrots, turmeric, citrus juice | $6.50 |
| Charcuterie | Cured meats and aged cheeses | $18.00 |
| Cured Meats | Prosciutto, Mortadella, Calabrese Salami | $12.00 |
| Aged Cheeses | Grana, Bleu Cheese, Manchego | $14.00 |
| Whole Grain Mustard | Whole grain mustard | $3.50 |
| Fig Jam | Fig jam | $4.00 |
| Cornichons | Pickled gherkins | $3.00 |
| Antipasti | Roasted and marinated delicacies | $15.00 |
| Roasted Artichokes | Artichokes | $7.50 |
| Mixed Olives with Citrus Herbs | Mixed olives | $6.00 |
| Peppadew Peppers | Peppadew peppers | $5.50 |
| Marinated Mushrooms | Mushrooms | $6.50 |
| Pickled Onions | Onions | $4.00 |
| Roasted Garlic | Garlic | $3.50 |
| Roasted Zucchini | Zucchini | $5.00 |
| Roasted Eggplant | Eggplant | $5.50 |
| Malagueta Peppers | Malagueta peppers | $4.50 |
| Dedo de Moça Peppers | Dedo de Moça peppers | $4.50 |
| Sweety Drops | Sweet drop peppers | $5.00 |
| Roasted Peppers | Assorted roasted peppers | $5.50 |
| Vine Ripened Tomatoes | Tomatoes | $3.00 |
| Roasted Beets | Beets | $4.00 |
The Market Table is a dynamic showcase of Brazilian-inspired recipes that celebrate the ever-changing bounty of the season. The items on the Market Table menu are always evolving, offering a fresh and exciting dining experience. Some of the most popular items on the menu include Specialty Salads, Leafy Greens and Salads, Smoked Salmon, Black Pepper Candied Bacon, and Fogo Feijoada.
I recommend trying the Fogo Feijoada because this traditional Brazilian dish features fresh vegetables, fruits, and bacon. This dish is prepared with black bean stew and sausage and served over white rice. You can also season it with fresh orange, Malagueta hot sauce, and farofa.
Side Dishes & Entrees
| Item | Description | Price |
|---|---|---|
| Seasonal Soup | Fresh seasonal ingredients | $8.00 |
| Garlic Mashed Potatoes | Roasted garlic, drawn butter, cracked pepper, fresh chives | $9.00 |
| Caramelized Bananas | Sweet and salty caramelized bananas | $7.00 |
| Warm Pão de Queijo | Cheesy rolls made with yuca flour and Parmesan cheese, gluten-free | $6.00 |
| Farofa | Sautéed yuca flour with bacon, sausage, and light seasonings | $5.00 |
| Polenta | Crispy cornmeal dish, a staple in Brazilian kitchens | $8.00 |
| Fogo Feijoada | Black bean stew with sausage over white rice, served with orange, hot sauce, and farofa | $12.00 |
| Sauces | Selection of homemade hot sauce, Chimichurri, horseradish sauce, mintchurri | $3.00 |
| Roasted Vegetable Power Bowl | Roasted eggplant, marinated mushrooms, zucchini, asparagus, baby peppers; chimichurri spinach rice | $14.00 |
| Seared Tofu with Sesame Black Bean Pasta | Chimichurri-marinated tofu on black bean pasta with green onion, Napa cabbage, pickled onions | $15.00 |
| Pan-Seared Salmon | Topped with chimichurri; served with jumbo asparagus and fresh lemon | $22.00 |
| Cauliflower Steak | Oven roasted with parmesan crust and basil sauce; warm chickpea salad | $18.00 |
You can find all the family side dishes and other entrée meals in this section of the Fogo de Chão menu. Notable side dishes include Seasonal Soup, Garlic Mashed Potatoes, Caramelized Bananas, Farofa, Polenta, Roasted Vegetable Power Bowl, Seared Tofu with Sesame Black Bean, and Cauliflower Steak.
One of the most flavorful items on this menu is the Seared Tofu with Sesame Black Bean Pasta because this dish comes with Chimichurri-marinated tofu served on top of black bean pasta sauteed with green onions, Napa cabbage, pickled onions, and carrot ginger-miso dressing. This is the perfect choice for those who are looking for a vegan and gluten-free item.
Desserts
| Item | Description | Price |
|---|---|---|
| Cheesecake Brûlée | New York Style cheesecake, caramelized sugar, berry sauce | $12.00 |
| Papaya Cream | Fresh papaya, vanilla ice cream, crème de cassis, canella pastry crisp | $10.00 |
| Molten Chocolate Cake | Warm chocolate cake, fudge center, vanilla ice cream, chocolate ganache | $11.00 |
| Crème Brûlée | Vanilla bean custard, caramelized sugar topping, fresh berries | $9.00 |
| Key Lime Pie | Tart Florida key lime pie, graham cracker crust, whipped cream | $8.00 |
| Tres Leches Cake | Vanilla sponge cake, three types of milk, toasted meringue, mixed berries | $10.00 |
| Chocolate Brigadeiro | Rich truffled chocolate, chocolate cookie crust, chocolate ganache, sprinkles | $9.50 |
Finish off your amazing dining experience at Fogo de Chão with a sweet item from the Desserts menu. Popular items on this menu include Cheesecake Brulee, Papaya Cream, Molted Chocolate Cake, Creme Brulee, Key Lime Pie, Tres Leches Cake, and Chocolate Brigadeiro.
Try the Tres Leches Cake for dessert because this sweet dish comes with vanilla sponge cake, which gets soaked in three types of milk and then topped with meringue and mixed berries. You can also try the Key Lime Pie, which has tart Florida key lime, graham cracker crust, and whipped cream.
Fogo de Chão Catering Menu
Fogo de Chão offers catering services to customers for $200 or more, and you can directly contact any local branch sales manager for premium buffet options, including hourly event staffing. The menu includes all the items on the regular menu at Fogo de Chão, and you can customize the menu items according to your preferences.
Fogo de Chão Happy Hour
Happy Hour at Fogo de Chão is from Monday to Friday, 4:30 PM to 6:30 PM, and happy hour is for the bar area only. Happy Hour special items include Braised Beef Rib Sliders, Spiced Chicken Sliders, Warm Hearts of Palm and Spinach Dip, Brazilian Empanadas, and Crispy Parmesan Polenta Fries. There are also numerous cocktails, wines, and Brazilian beers on the menu at Fogo de Chão.
Fogo de Chão Gift Card
You can purchase gift cards from Fogo de Chão by visiting the official website at https://fogodechao.com/gift-cards/ or you can buy from third-party vendors. You can also check your gift card balance and register your card on the official website of Fogo de Chão. Fogo de Chão also offers gift cards in bulk if you wish to purchase them for the company rewards program or customer appreciation.
Fogo de Chão Important Links
Final Thoughts
Fogo de Chão is one of the most popular Brazilian-themed restaurants that serve delicious food items prepared with fresh seasonal produce like meat, vegetables, cheese, fish, seafood, steak, herbs, and spices. Choose this restaurant as your next destination for spending quality time with friends and family members and eating flavorful food in a hospitable atmosphere.
Frequently Asked Questions
What Is the Most Popular Item on the Menu at Fogo de Chão?
Beef Ancho is one of the most popular items on the menu at Fogo de Chão because this bone-in ribeye steak is cooked in a unique way to bring out its intense flavor. Fogo de Chão grills the meat over direct heat to break down the marbling to deliver a memorable texture and distinct flavor. Order this item from the Steak menu on your next visit to Fogo de Chão.
What Items Are on the Brunch Menu at Fogo de Chão?
Fogo de Chão serves Brazilian-inspired recipes during weekend brunch. Some of the items on the menu include Bolo de Fuba, Belgian Waffles, Black Pepper Candied Bacon, Greek Yogurt Parfaits, Brazilian Sausage, Braised Beef Rib Hash, Omelets, Pineapple Kale Ginger Power Juice, and Carrot Turmeric Citrus Power Juice. Brunch is available on Saturdays and Sundays from 12:30 to 4:00 PM.
Are There Vegetarian Items on the Menu at Fogo de Chão?
Yes, there are some vegetarian items on the menu at Fogo de Chão such as Cauliflower Steak, Roasted Veggie Power Bowl, Tri Bean Salada, power Greens, Specialty Salads, Leafy Greens and Salads, and Seasonal Soups. Talk to the server about your dietary preferences to ensure you receive only vegetarian items.
Are There Gluten-Free Items on the Menu at Fogo de Chão?
Yes, there are a few gluten-free items on the menu at Fogo de Chão, such as Smoked Salmon, Baby Kale & Mango Salad, Pao de Queijo, Roasted Vegetable Power Bowl, Seared Tofu with Sesame Black Bean Pasta, and Quinoa Tabbouleh. Note that there are no separate kitchens to prepare the gluten-free items, which makes cross-contamination highly probable.
