Firebirds Dinner Menu (21-Days-Aged Prime Ribs And Steaks)
Firebirds Wood Fired Grill Restaurant has various delicious grilled meat and other items on the menu that they serve to their valued guests. The dinner menu includes their famous 21-day-aged steaks, burgers, seafood, pasta, chicken, salad, soup, and many other mouth-watering food items.
Lobster Spinach Queso is one of the most recommended items on the Shareables menu and it is made with lobster, baby spinach, tomatoes, pepper jack cheese, and tortilla chips. The combination is truly magical and guests have praised this dish highly.
Other food items on the Shareables menu include Bacon Deviled Eggs, Ranch Rings, Philly Cheesesteak Egg, Smoked Chicken Wings, and Seared Ahi Tuna.
The soups at Firebirds Wood Fried Grill are made from fresh ingredients and they are served hot right off the stove. Choose from Chicken Tortilla Soup and Chef’s Daily Soup, both available on the dinner menu.
The main attractions of Firebirds are the steaks that are aged for 21 days, hand-trimmed, and hardwood grilled. The steaks are served with your choice of side. The steaks menu includes Filet Mignon, Bleu Cheese Filet, Aged Ribeye, Roasted Garlic Sirloin, Filet and Shrimp, Surf & Turf, Cajun Ribeye, Wood Grilled NY Strip, and Slow Roasted Prime Rib.
The chicken, Ribs, and Chops menu includes great flavorful dishes for meat lovers and this menu is stacked with items like Honey Garlic Chicken, Cilantro-Grilled Chicken, Caprese Chicken Pasta, Firebirds Chicken Pasta, Baby Back Ribs, and Tomahawk Pork Chop.
Honey Garlic Chicken is a much-recommended dish and it comes with grilled 7 oz chicken breast, basted with honey-garlic glaze, balsamic marinated cherry tomatoes, and seasonal vegetables.
The burger menu is full of amazingly delicious half-pound burgers, made from a grind of ground beef and chick which is seared to perfection on a woodfire grill. The burgers menu contains items like Firebirds Durango Burger, Cheeseburger, Hot Honey Chicken Sandwich, Impossible Burger, and Smokehouse Burger.
The Impossible Burger is made with a patty that does not contain any meat but tastes like beef and this vegetarian-friendly burger also has cheddar, tomato, onion, and lettuce in it to enhance flavor.
For a healthier meal, you can try the salads from the dinner menu at Firebirds Grill. The Colorado Chicken Salad is served with wood-grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, and chef-recommended raspberry chipotle vinaigrette.
Other salad options include Grilled Tenderloin Salad, Seared Tuna Superfoods Salad, Grilled Shrimp and Strawberry Salad, Spinach and Salmon Salad, Grilled Salmon Salad, Mixed Fresh Greens Salad, BLT Salad, and Caesar Salad.
For properly complementing your meal, Firebirds has included various classic side dishes to the dinner menu such as Broccoli, Loaded Baked Potato, Southwest Au Gratin potatoes, Parmesan Mashed Potatoes, Seasoned Steak fries, Tater Tots, Cider Slaw, Port Mushrooms, Grilled Street Corn, and many others.
Firebirds understands the sweet tooth cravings of her guests and has stacked the dinner menu with flavorsome dessert items like Creme Brulee Cheesecake, Chocolate Brownie, Big Daddy Chocolate Cake, Carrot Cake, and Five Layer Lemon Cake.
Firebirds Dinner Menu
Shareables
| Item | Ingredients | Price |
|---|---|---|
| Lobster Spinach Queso | Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips | $12.99 |
| Smoked Chicken Wings | Buffalo hot sauce, bleu cheese, celery | $11.25 |
| Jalapeño Deviled Eggs | Fresh horseradish and candied bacon | $8.35 |
| Seared Ahi Tuna | Mixed greens, spiced pecans, spicy mustard sauce | $14.99 |
| Ranch Rings | Panko-breaded onions, roasted garlic ranch dressing | $9.35 |
| Wood Grilled Jumbo Shrimp | Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce | $13.25 |
Greens
| Salad Name | Ingredients | Price |
|---|---|---|
| Colorado Chicken Salad | Wood grilled chicken, mixed greens, bleu cheese, san saba farms spiced pecans, dried cranberries, granny smith apples, raspberry chipotle vinaigrette | $15.99 |
| Grilled Salmon Salad | Wood grilled salmon, mixed greens, tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette | $17.05 |
| Beef Tenderloin Salad | Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette | $17.99 |
| Seared Tuna Superfoods Salad | Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing | $17.99 |
| Grilled Shrimp & Strawberry Salad | Mayport shrimp, mixed greens, goat cheese, jicama, san saba farms spiced pecans, balsamic vinaigrette | $17.40 |
Firebirds Signature Salads
| Salad Name | Ingredients | Price |
|---|---|---|
| BLT Salad | Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing | $8.29 |
| Caesar Salad | Shaved parmesan, chile-dusted croutons | $8.29 |
| Mixed Greens Salad | Tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette | $8.29 |
| Superfoods Salad | Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing | $10.50 |
Add-ons for Signature Salads
| Add-on | Price |
|---|---|
| Wood Grilled Chicken | $7.20 |
| Wood Grilled Mayport Shrimp | $8.00 |
| Portabella Mushroom | $6.60 |
| Wood Grilled Tenderloin | $9.75 |
| Seared Ahi Tuna | $9.85 |
| Wood Grilled Salmon | $8.75 |
From the Wood Fired Grill
| Item | Description | Price |
|---|---|---|
| Slow Roasted Prime Rib | Encrusted with fresh herbs and pepper, hand-carved and served with housemade au jus and creamy horseradish sauce. (limited availability) | 12oz – $26.95, 16oz – $29.95 |
| Filet Mignon | Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style. | 7oz – $28.99, 9oz – $31.99 |
| Aged Ribeye | Traditional ribeye. | 12oz – $23.99, 14oz – $27.99 |
| Chile Rubbed Delmonico | A tender southwestern-accented favorite. | 12oz – $24.70 |
| Ancho Strip Steak | Wood grilled strip steak served over ancho chile demi-glace, topped with fresh pico de gallo. | $29.99 |
Firebirds Specialties
| Item | Description | Price |
|---|---|---|
| Wood Grilled Salmon | Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables | $25.50 |
| Steak Frites | Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad | $21.95 |
| Grilled Scallops | Sundried tomato basil beurre blanc, seasonal grain salad | $25.95 |
| Sesame Encrusted Tuna | Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach | $25.95 |
| Firebirds Chicken Pasta | Spicy asiago cream sauce, applewood-smoked bacon, green onions, tomatoes | $18.95 |
| Pineapple Chicken | Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables | $18.75 |
| Baby Back Ribs | Java bbq sauce, steak fries, cider slaw | $26.95 |
| Santa Fe Seafood Pasta | Citrus seasoned, grilled, and topped with pineapple salsa, fresh vegetables | $26.95 |
| Chicken Fried Flounder | Homemade biscuit, smoked mushroom gravy with firebirds hot sauce and broccolini | $22.95 |
| Short Rib & Chuck Meatloaf | Brisket-short rib & chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini | $19.95 |
Handhelds
| Item | Ingredients | Price |
|---|---|---|
| Cheeseburger | Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun | $13.95 |
| Add Bacon | Applewood-smoked bacon | $1.25 |
| Durango Burger | Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun | $14.00 |
| Portabella Sandwich | Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette | $12.95 |
| Honey Whiskey BBQ Burger | Wood grilled burger with tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and jack daniel’s tennessee honey bbq sauce, brioche bun | $14.25 |
| Crispy Flounder Sandwich | Lettuce, tomato, with lemon and pickle aioli on a brioche bun | $14.95 |
Complements
| Item | Price |
|---|---|
| Parmesan Mashed Potatoes | $5.00 |
| Seasoned Steak Fries | $5.00 |
| Vegetable of the Day | $5.00 |
| Broccolini | $5.00 |
| Fresh Fruit | $5.00 |
| Cider Slaw | $5.00 |
| Southwest Au Gratin Potatoes | $5.00 |
| Port Mushrooms | $5.00 |
| Seasonal Grain Salad | $5.00 |
Temptations
| Item | Price |
|---|---|
| Creme Brulée Cheesecake | $7.95 |
| Warm Chocolate Brownie | $7.95 |
| Key Lime Pie | $7.95 |
| Tres Leches Strawberry Shortcake | $7.95 |
Beverages
| Item | Price |
|---|---|
| Iced Tea | $2.99 |
| Seasonal Flavored Iced Tea | $2.99 |
| Coca-Cola Products | $2.99 |
| San Pellegrino Sparkling Water | $3.50 |
| Fiji Natural Artesian Water 500ml | $3.50 |
| Fiji Natural Artesian Water 1.0l | $6.00 |
| Strawberry Basil Lemonade | $2.99 |
| Wild Berry Ginger Craft Soda | $2.99 |
| Tropical Red Bull | $2.99 |
| Alex’s Fresh Squeezed Lemonade | $3.95 |
Important Links of Firebirds
Find Firebirds on Social Media
Frequently Asked Questions
Does Firebirds Take Reservations?
Yes, Firebirds Wood Fired Grill takes reservations beforehand. You can contact the restaurant directly to book reservations.
How Many Calories Are in Firebirds Bread?
Firebirds Wood Fried Grill breads contain 380 calories.
How Many Firebirds Locations Are There?
Firebirds Wood Fired Grill has 56 locations all across America.
Who Owns Firebirds Restaurants?
Firebirds Wood Fired Grill is owned by Garnett Stations Partners which is a New York-based investment firm.
Are There Vegetarian Options Available at Firebirds?
Yes, vegetarian options like the Impossible Burger are available on the menu at Firebirds Wood Fired Grill. Speak with the staff to make sure you only get served vegetarian foods.
Which Firebirds Steaks Are Available on Both the Lunch and Dinner Menus?
At Firebirds, the steaks that are available on both the lunch and dinner menus are filet mignon, aged ribeye, roasted garlic sirloin, and cajun ribeye.
Each of these steaks is aged for 21 days, butchered in-house, hand-trimmed, and grilled over hardwood to bring the authentic strong grill flavor to taste buds.
Their filet mignon comes with a center cut, wrapped in applewood bacon, and with a choice of a side, while aged ribeye is served with classic ribeye and choice of side.
On the other hand, if you prefer something gravy or more saucy, try their roasted garlic sirloin and cajun ribeye.
Their wood-grilled roasted garlic center-cut sirloin is sliced in half, and garnished with roasted garlic thyme butter, whereas cajun ribeye is a chile-crusted ribeye topped with cajun butter.
