Chilli Garlic Noodles Recipe – Make It Easily at Home
Chili Garlic Noodles is one of the most popular Asian dishes. This dish is easy to prepare as it only needs a few ingredients, and takes very little time to put together. Anyone with a very basic understanding of cooking can put together this amazing dish in no time.
You will be able to make Chili Garlic Noodles to impress your friends and family as well if you just follow the instructions carefully and cook with a little extra love and care.
Ingredients
Here is the list of ingredients necessary to make a nice and warm bowl of Chili Garlic Noodles.
- Noodles- 200 g or 7 oz This recipe works best with white rice noodles, especially Taiwanese Knife-cut Noodles but you can use almost all types of noodles available on the market. You can use Udon, Spaghetti Noodles, or rice noodles for this recipe.
- Garlic- Garlic is essential for this recipe as the name suggests. Use about 10-15 cloves of garlic for this recipe. The cloves should be of big sizes.
- Onion- One large onion. Any type of onion is fine. Large onions are easier to chop.
- Shallots- You can also use shallots instead of onion. Use about 2-3 shallots in place of the large onion.
- 1 teaspoon of grated ginger
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons of neutral-tasting vegetable oil. You can use soybean oil, rice bran oil, or sunflower oil
- 2-3 tablespoons of Korean Chili Pepper Flakes or Gochugaru. You will find options like Taeyangcho Sunchang Gochujang and CJ Haechandle Gochujang in your nearest Asian market.
- 1 tablespoon of brown sugar. White sugar will work as well.
- 1 tablespoon of light soy sauce
- 1 tablespoon of dark soy sauce
- 2 tablespoons of oyster sauce
- 2 baby bok choy
- Sesame seeds, to garnish
Cooking Method
There are three main parts to preparing some delicious Chili Garlic Noodles. The first step is preparing the Chili Garlic Sauce, then you have to prepare the noodles and the vegetables, and lastly, you will have to combine both of them to fully prepare the dish.
Preparing the Chili Garlic Sauce
Here are the steps to prepare the special Chili Garlic Sauce to make hot and spicy Chili Garlic Noodles.
Step 1
Peel and finely chop the onion or the shallots, garlic, and ginger. You can thinly slice the onion or you can chop it in small cubes. Make sure that the onion slices are thin enough to get cooked easily. You can crush the garlic cloves with the flat side of your knife which will make it easier to peel and chop. Grating the ginger is an easier method than slicing it in pieces. Simply peel off the skins of the ginger and use a small grater. Keep them prepped in a bowl and ready to go.
Step 2
Combine 2-3 tablespoons of Korean Chili Pepper Flakes or Gochugaru, 1 tablespoon of brown sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 2 tablespoons of oyster sauce in a bowl and mix thoroughly with a spoon.
Use more chili flakes if you want to turn up the heat or use fewer if you cannot handle the heat. Spice should always be according to your preference.
Step 3
Put a pan or wok on the stove on medium heat and put vegetable oil in it. Heat the vegetable oil well. You can check if the oil is ready by putting a slice of onion into the oil. The oil is ready if the onion starts sizzling instantly. Put the onion or shallot, garlic, and ginger in the oil and fry them lightly. We do not need for them to completely change color but they will release their aromatics.
Step 4
Turn off the heat and pour in the sauce mixture you made in step 2.
Step 5
Combine everything well to make the sauce homogenous. Add salt and pepper according to your taste.
Preparing the Noodles and Bok Choy
Prepare the noodles according to the directions on the packet. Cut the Bok Choys in half and boil them for 1-2 minutes. Use a strainer to drain out the water and get the noodles in a bowl. Run it through cold water to stop the cooking process. This is important as cooking too much makes the noodles soggy.
Combining the Dish
Transfer the noodles to the pan with the sauce and stir it well to get all of the noodles coated in the spice mix. Make sure that every inch of the noodles gets covered in the sauce.
Garnishing
Garnish with sesame seeds, coriander leaves, green onions, or your choice of greens. Put the boiled bok choy on the side. You can also serve it with poached eggs, meat, and vegetables.
Frequently Asked Questions
What Type of Noodles Should I Use to Make Chili Garlic Noodles?
All types of noodles work with this recipe. You do not need any type of noodles in particular to make this dish. Any egg noodles or udon will work with this recipe. Make sure to follow the instructions written on the packet of the noodles and make sure to boil it accordingly.
How Many Calories Are in a Bowl of Garlic Noodles?
There are no exact ways to calculate the overall calories in a bowl of garlic noodles. Read the nutritional information on the noodles packet which will contain most of the calories of the dish. A bowl of garlic noodles approximately has 310 calories.
Is This Recipe Vegan-Friendly?
Yes, this recipe is vegan-friendly but make sure to use vegan-friendly noodles when you are preparing this dish. Vegan-friendly noodles do not contain eggs. Options like Koyo Ramen, Soon Veggie Noodles, Haiku Konjac Noodles, Nongshim Shin Ramyun, etc. are readily available on the market.
What Other Items Can I Add to This Dish?
You can add the seasonal vegetables of your choice to the dish. Make sure to cook the vegetables well before adding them to the dish. The noodles are not cooked for very long so make sure you prepare the vegetables separately.
