Capital Grille Menu with Prices 2024 (Full List)
Imagine walking into Capital Grille, where every meal feels like a special occasion, and the menu reads like a love letter to classic American cuisine—elevated and oh-so-delicious. From crisp, artfully crafted salads to hearty entrées that make you savor every bite, this place knows how to do dining right. Looking for seafood, premium meats, or sides that pair perfectly with their sauces and herbs? Then head on over to Capital Grille and take a look at their menu, where they have the perfect dish just for you!
With every bite you’ll taste the freshness of their ingredients—vibrant veggies and the best meats—which are seasoned and combined to perfection. It’s a place where every plate is a work of art and you’ll want to come back for more.
Operating hours at Capital Grille are designed to accommodate both weekday lunches and weekend dinners, typically opening its doors at 11:00 AM on weekdays and 4:00 PM on weekends. While closing times generally fall at 10:00 PM on weekdays and 11:00 PM on weekends, these hours can vary depending on the specific location and day of the week. It’s recommended to verify the hours with your local Capital Grille to ensure a seamless dining experience tailored to your schedule.
Now let’s dive into the good stuff, shall we? The Capital Grille menu! We’re covering lunch and dinner options! As a bonus we’ll give you the scoop on what’s hot and what’s not and what to order to make your meal even better.
If you’re looking to grab a quick bite or linger over a leisurely meal, our guide has you covered! So by the end, you can stroll into Capital Grille with confidence, ready to enjoy every delicious moment.
Capital Grille Hours: Opening and Closing Times
Capital Grille welcomes guests from 11:00 AM to 10:00 PM Monday through Thursday, providing the perfect setting for midday lunches and elegant dinners. On Fridays, they open at the usual time but close an hour later at 11:00 PM. Saturday and Sunday, the restaurant opens later at 4:00 PM and extends its hours until 11:00 PM, accommodating those seeking a refined evening dining experience.
It’s important to note that operating hours may vary based on the specific location and the day of the week. To ensure a seamless dining experience, we recommend checking the exact opening and closing times of your chosen Capital Grille restaurant before planning your visit.
Here is a chart detailing the opening and closing times of Capital Grille:
| Day | Opening Times | Closing Times |
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 4:00 PM | 11:00 PM |
| Sunday | 4:00 PM | 11:00 PM |
What Time Does Capital Grille Open?
Capital Grille opens the restaurant for business at 11:00 AM from Monday to Friday and at 4:00 PM on Saturdays and Sundays. These timings may vary widely from location to location so make sure to double-check online to avoid arriving at the restaurant when it is closed.
What Time Does Capital Grille Close?
Capital Grille closes the restaurant at 10:00 PM from Monday to Thursday and at 11:00 PM on Fridays, Saturdays, and Sundays. The closing time also varies from location to location and day to day so make sure to double-check the closing times on their website to avoid disappointment.
Capital Grille Menu With Prices
The Capital Grille menu contains exciting, flavorful choices, including appetizers, soups, sandwiches, main entrées, side dishes, beverages, desserts, and cocktails. Crafted with the freshest vegetables, meats, and seafood, it is combined with a blend of special herbs and spices to create dishes that are both satisfying and memorable. Below, we dive into the details of each menu offering, giving you a better look at what makes every bite at Capital Grille extraordinary.
Lunch
The Lunch menu at The Capital Grille has four different sections – Appetizers and Soups, Entrées Salads and Sandwiches, Plates, and Entrées. Below is the complete list including prices:
Appetizers and Soups
| Item | Description | Price |
|---|---|---|
| New England Clam Chowder | A New England favorite seasoned with a blend of spices. | $13.00 |
| Lobster Bisque | Traditional Lobster Bisque garnished with fresh Maine Lobster. | $17.00 |
| Caramelized French Onion Soup | Sweet onions under a blanket of perfectly melted cheeses. | $12.00 |
| Field Greens Salad | Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette. | $14.00 |
| Caesar Salad with Grana Padano Croutons | A steakhouse classic. | $14.00 |
| Shrimp Cocktail | Jumbo shrimp served with a spicy, housemade cocktail sauce. | $22.00 |
| Pan-Fried Calamari with Hot Cherry Peppers | A signature appetizer – crisp and golden with a fiery flavor. | $22.00 |
The Lunch menu at Capital Grille offers a tempting selection of Appetizers and Soups like the New England Clam Chowder, Lobster Bisque, and Caramelized French Onion Soup. For lighter fare, the Field Greens Salad and the Caesar Salad topped with Grana Padano Croutons bring fresh, flavorful choices to your table, making each bite a delicious start to your meal.
I highly recommend starting your meal with the Caramelized French Onion Soup. This delightful dish features sweet, slow-cooked onions beneath a layer of perfectly melted cheese, creating a rich and comforting flavor in every spoonful. It’s the perfect way to kick off your dining experience at Capital Grille.
Entrées Salads and Sandwiches
| Item | Description | Price |
|---|---|---|
| Seared Salmon with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette | An unexpected and irresistible combination of flavors | $28.00 |
| Maine Lobster Salad with Citrus Vinaigrette | Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado. | $36.00 |
| The Capital Grille Cobb Salad with Sliced Tenderloin | A unique take on this classic salad, served with mustard dressing. | $29.00 |
| Ribeye Steak Sandwich with Caramelized Onions and Havarti | Cooked to your wishes and served on a grilled French loaf. | $36.00 |
| Miniature Tenderloin Sandwiches with Mushrooms and Herb Cheese | Served with Parmesan Truffle Fries. | $24.00 |
| The Grille’s Signature Cheeseburger with Grilled Onions | Served with Parmesan Truffle Fries. | $25.00 |
The Entrée Salads and Sandwiches section has many flavorful options, including the Maine Lobster Salad, The Capital Grille Cobb Salad, Ribeye Steak Sandwich with Caramelized Onions, and The Grille Signature Cheeseburger with Grilled Onions, among many others.
As a standout choice, I would recommend the Maine Lobster Salad with Citrus Vinaigrette. The Maine Lobster is mixed with arugula, avocado, and citrus vinaigrette, making for an astonishing serving that just balances out the flavors.
Plates
| Item | Description | Price |
|---|---|---|
| Plates | To Start Choose One: – Field Greens Salad – New England Clam Chowder – Caesar Salad Your Choice Of: – Seared Salmon with Mediterranean Couscous, Asparagus and Heirloom Tomatoes – Roasted Chicken Breast with Mushrooms and Parmesan Risotto – Sliced Tenderloin Steak Frites with Chimichurri and Rosemary Fries | $30.00 |
There is also an option for grabbing a Plate for lunch at the restaurant, and this “plate” features a salad and an entree dish. You can choose from Field Greens Salad, New England Clam Chowder, and Caesar Salad. For the main course, you have options like Seared Salmon, Roasted Chicken Breast, and Sliced Tenderloin Steak Frites with Chimichurri and Rosemary Fries.
Entrées
| Item | Description | Price |
|---|---|---|
| Bone-In Dry Aged NY Strip – 14 oz | Prepared to your liking. | $39.00 |
| Boneless Prime Ribeye – 14 oz | Juicy, tender, flavorful ribeye steak. | $42.00 |
| Filet Mignon | A timeless entrée, prepared to your liking. | $42.00 |
| Sushi-Grade Sesame Seared Tuna | Tuna prepared to your liking and served with gingered rice. | $39.00 |
The Entrées dishes for lunch feature various delicious and flavorful items such as Bone-in Dry Aged NY Strip 14 oz., Boneless Prime Ribeye 14 oz., Filet Mignon, and Sushi-Grade Sesame Seared Tuna. The Sushi-grade Sesame Seared Tuna is one of the most underrated dishes on this menu and it comes with flavorful gingered rice.
Dinner
The Dinner menu at The Capital Grille is split into six sections – Appetizers, Soups & Salads, Chefs Recommends, Hand-Carved Steaks & Chops, Seafood, and For The Table. Here is the complete list below including prices:
Appetizers
| Item | Description | Price |
|---|---|---|
| Fresh Oysters on the Half Shell | Served on ice with mignonette sauce. | $23.00 |
| Jumbo Lump Crab Cocktail | Chilled jumbo lump crab with housemade mustard sauce. | $27.00 |
| Lobster and Crab Cake with Lemon Basil Aioli | North Atlantic lobster and lump crab, served with housemade lemon basil aioli and grilled lemon. | $26.00 |
| Shrimp Cocktail | Jumbo shrimp served with spicy, housemade cocktail sauce. | $22.00 |
| Double Cut Smoked Bacon with Korean BBQ glaze and pickled shallots | Double cut smoked bacon with Korean BBQ glaze and pickled shallots. | $19.00 |
| Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes | Lightly sautéed and served with crisp crostini and 15-year aged balsamic. | $20.00 |
| Pan-Fried Calamari with Hot Cherry Peppers | The signature appetizer – crisp and golden with a fiery flavor. | $22.00 |
| Tuna Tartare with Avocado, Mango and Sriracha | Tuna stacked over fresh avocado and served with spicy sriracha. | $23.00 |
| Cold Shellfish Platter | Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell. Serves 2-4 people. | $70.00 |
| Grand Plateau | Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell. Serves 4-6 people. | $135.00 |
Appetizers section features numerous delicious dishes such as Fresh Oysters on the Half Shell, Jumbo Lump Crab Cocktail, Lobster and Crab Cake, Shrimp Cocktail, Double Cut Smoked Bacon with Korean BBQ, Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes and much more.
I highly recommend the Lobster and Crab Cake because this dish features North Atlantic lobster and lump crab, housemade lemon basil aioli, and grilled lemon.
Soups & Salads
| Item | Description | Price |
|---|---|---|
| New England Clam Chowder | A New England favorite seasoned with a blend of spices. | $13.00 |
| Caramelized French Onion Soup | Sweet onions under a blanket of perfectly melted cheeses. | $12.00 |
| Lobster Bisque | Traditional Lobster Bisque garnished with fresh Maine Lobster. | $17.00 |
| Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette | Roasted red beets with mixed greens, arugula, whipped goat cheese, arugula pesto, heirloom tomatoes, crushed pistachios and citrus vinaigrette. | $15.00 |
| Field Greens Salad | Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette. | $14.00 |
| Caesar Salad with Grana Padano Croutons | A steakhouse classic. | $14.00 |
| Wedge with Bleu Cheese and Smoked Bacon | Cool, crisp greens accented with a nice, smoky flavor. | $15.00 |
| Burrata with Heirloom Tomatoes | Fresh heirloom tomatoes, creamy burrata, and 15 year aged balsamic. | $18.00 |
Soups & Salads section features great dishes like New England Clam Chowder, Caramelized French Onion Soup, Lobster Bisque, Roasted Beet and Goat Cheese Salad, Field Greens Salad, Caesar Salad, Wedge with Bleu Cheese and Smoked Bacon and Burrata with Heirloom Tomatoes.
Chefs Recommends
| Item | Description | Price |
|---|---|---|
| Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence | A rich twist on the popular, classic Filet Mignon. | $63.00 |
| Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic | A signature steak, prepared with delicate porcini mushroom crust. | $80.00 |
| Kona-Crusted Dry Aged Bone-In NY Strip* with Shallot Butter | An acclaimed coffee-rubbed, boldly flavored New York strip. | $67.00 |
| Dry Aged NY Strip au Poivre with Courvoisier Cream | Tender New York strip with black peppercorn for a spicy flavor. | $64.00 |
| Gorgonzola-Crusted Dry Aged Bone-In NY Strip with Cabernet Reduction | Hand-cut NY Strip crusted with gorgonzola and Grana Padano, with our cherry cabernet reduction | $64.00 |
| Seared Tenderloin with Butter Poached Lobster Tails | The ultimate steak and seafood experience. | $71.00 |
Chefs Recommendation menu features a selection of premium steaks and seafood dishes, each crafted with unique flavors and gourmet ingredients. Options include Sliced Filet Mignon, Porcini-Rubbed Bone-In Ribeye, and New York Strip steaks enhanced with bold additions like coffee, black peppercorn, gorgonzola, and even a cabernet reduction. For those seeking a surf-and-turf experience, the Seared Tenderloin comes paired with butter-poached lobster tails.
Now it’s clear if you choose an item from this section, then you are looking for an expert recommendation – surely you can’t go wrong here! So if you’re in the mood for a luxurious and indulgent dish, try the Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter.
The coffee rub brings in a much richer, smokier depth to the steak, and the shallot butters the savory levels of the steak with a hint of sweetness. It is a well-balanced dish which, if anyone ordered steak looking for something with a very distinct gourmet twist, it would definitely satisfy them.
Hand-Carved Steaks & Chops
| Item | Description | Price |
|---|---|---|
| Bone-In Ribeye – 22 oz | A 22 oz bone-in ribeye grilled to your liking. | $77.00 |
| Dry Aged Bone-In NY Strip – 18 oz | An acclaimed boldly flavored NY strip. | $65.00 |
| Dry Aged NY Strip – 14 oz | A highly flavorful, hand-cut New York strip | $61.00 |
| Filet Mignon – 10 oz | A timeless entrée, prepared to your liking. | $61.00 |
| Tomahawk Veal Chop | Sage butter, marsala jus and crispy prosciutto. | $69.00 |
| Roasted Chicken Breast | With Mushrooms and Parmesan Risotto. | $42.00 |
| Double Cut Lamb Rib Chops | Mint Gremolata and honey crusted, served with a white wine and shallot jus. | $66.00 |
Seafood
| Item | Description | Price |
|---|---|---|
| Sushi-Grade Seared Sesame Tuna | Served with gingered rice, white soy and sambal vinaigrette. | $54.00 |
| Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter | With haricots verts and cippolini onions. | $47.00 |
| Seared Sea Scallops with Maine Lobster and Asparagus Risotto | Finished with arugula tossed in lemon oil. | $64.00 |
| Pan-Seared Sea Bass with Miso Butter | Shiitake Mushrooms, Asparagus and Miso Butter. | $56.00 |
Seafood lovers, here is the section for you! The seafood section includes dishes such as Sushi-Grade Seared Sesame Tuna, Seared Citrus Glazed Salmon, Seared Sea Scallops with Maine Lobster and Asparagus Risotto, and Pan-Seared Sea Bass with Miso butter.
For The Table
| Item | Description | Price |
|---|---|---|
| Lobster Mac ‘N’ Cheese | As magnificent as it sounds. | $26.00 |
| Parmesan Truffle Fries | Freshly grated cheese and white truffle oil. | $12.00 |
| Au Gratin Potatoes | Hearty slices layered with a blend of cheeses – not to be missed. | $15.00 |
| Roasted Wild Mushrooms | Beautifully seasoned and hearty enough to accompany any steak. | $14.00 |
| Sautéed Spinach | With garlic confit. | $12.00 |
| Sam’s Mashed Potatoes | Red bliss potatoes, sweet cream, butter and salt – as lovely as it sounds. | $14.00 |
| Creamed Spinach | Blended with a béchamel sauce for extra creaminess. | $13.00 |
| Grilled Asparagus with Lemon Mosto | Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel. | $13.00 |
| Soy-Glazed Brussels Sprouts with Bacon | Brussels Sprouts with smoked bacon lardons. | $14.00 |
| Creamed Corn with Bacon | Sautéed summer corn cut fresh off the cob, finished with bacon and corn-infused cream. | $15.00 |
Wine
Who doesn’t love a glass of wine with their meal, eh? Well, the Wine section contains three sections – White Wine, Red Wine, and Rosé and Sparkling Wines. Here is the complete list of Wine bottles below including prices:
White Wine
| Item | Price |
|---|---|
| Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2022 | $52.00 |
| DeLille Cellars, Chaleur Blanc, Columbia Valley, WA 2022 | $64.00 |
| Diatom by Brewer-Clifton, Santa Barbara, Chardonnay, 2023 | $80.00 |
| Knights Bridge, KB, Knights Valley, Chardonnay, 2021 | $68.00 |
| Santa Margherita, Alto Adige, Pinot Grigio, 2023 | $72.00 |
| Prum, Essence, Mosel, Germany, Riesling, 2022 | $44.00 |
Red Wine
| Item | Price |
|---|---|
| Terrazas de los Andes, Altos del Plata, Mendoza, Argentina, Malbec, 2021 | $44.00 |
| Walt, Las Brisa, Sonoma Coast, Pinot Noir, 2021 | $80.00 |
| Siduri, Santa Barbara County, Pinot Noir, 2022 | $68.00 |
| Robert Hall, Paso Robles, Merlot, 2021 | $48.00 |
| Fisher Unity, Cabernet Sauvignon, Napa Sonoma, CA 2018 | $128.00 |
| Marqués de Cáceres, Reserva, Rioja, Spain, 2017 | $68.00 |
| RouteStock Cellars, Napa, Cabernet Sauvignon, 2022 | $68.00 |
| Orin Swift, Palermo, Napa, Cabernet Sauvignon, 2021 | $128.00 |
| Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2022 | $52.00 |
Rosé and Sparkling Wines
| Item | Price |
|---|---|
| Caves d’Esclans, Whispering Angel, Côtes de Provence, France, Rosé, 2022 | $64.00 |
Dessert
| Item | Description | Price |
|---|---|---|
| The Capital Grille Cheesecake | Brûlée style with fresh berries | $14.00 |
| Classic Crème Brûlée | With seasonal berries | $13.00 |
| Coconut Cream Pie | With house made caramel sauce and a hint of rum | $14.00 |
| Flourless Chocolate Espresso Cake | With cocoa powder and fresh raspberries | $13.00 |
| Seasonal Berries | With vanilla bean crème anglaise | $13.00 |
Finish off your fantastic dining experience at The Capital Grille with a treat from the Dessert menu which is freshly prepared daily by trained pastry chefs. Some of the amazing items include The Capital Grille Cheesecake, Classic Creme Brulee, Coconut Cream Pie, Flourless Chocolate Espresso Cake, and Seasonal Berries.
The Capital Butcher
Here you can find the meats or dishes that you can cook at home, yum!
Steak Grille Boxes
| Item | Description | Price |
|---|---|---|
| Bone-In Dry Aged NY Strips – 18 oz | Steaks are cut daily by an in-house butcher for cooking at home. Each box features a gift of The Capital Grille Signature Steak Sauce. | $144.00 |
| Bone-In Prime Ribeye – 22 oz | Steaks are cut daily by an in-house butcher for cooking at home. Each box features a gift of The Capital Grille Signature Steak Sauce. | $180.00 |
| Bone-In Dry Aged NY Strips and Bone-In Prime Ribeyes | Steaks are cut daily by an in-house butcher for cooking at home. Each box features a gift of The Capital Grille Signature Steak Sauce. | $162.00 |
| Signature Steak Sauce | $8.00 |
Individual Steaks & Burgers
| Item | Description | Price |
|---|---|---|
| Bone-In Dry Aged NY Strip – 18 oz | Cut daily by an in-house butcher for cooking at home. Custom sizes available upon request. | $36.00 |
| Bone-In Prime Ribeye – 22 oz | Cut daily by an in-house butcher for cooking at home. Custom sizes available upon request. | $45.00 |
| Filet Mignon – 8 oz | Cut daily by an in-house butcher for cooking at home. Custom sizes available upon request. | $27.00 |
| Filet Mignon – 10 oz | Cut daily by an in-house butcher for cooking at home. Custom sizes available upon request. | $32.00 |
| Burgers – 8 oz | A blend of Short Rib, Chuck and Brisket by Pat LaFrieda for cooking at home. Served with Brioche Rolls. | $50.00 |
| Signature Steak Sauce | $8.00 |
Accompaniments To Share
Serves 4 to 6 people
| Item | Price |
|---|---|
| Lobster Mac ‘N’ Cheese | $65.00 |
| Creamed Spinach | $30.00 |
| Grilled Asparagus | $30.00 |
| Sam’s Mashed Potatoes | $30.00 |
Refreshments
This section contains both alcoholic and non-alcoholic beverages to go along with your meals. Here is the complete list of drinks you can order at The Capital Grille:
| Item | Description | Price |
|---|---|---|
| Acqua Panna Water – 1L | Natural spring water | $8.00 |
| S. Pellegrino Sparkling Natural Mineral Water – 1L | Sparkling natural mineral water | $8.00 |
Cocktails
| Item | Description | Price |
|---|---|---|
| Stoli Doli | Stoli Vodka infused with fresh Dole pineapple then chilled and served straight up since 1991. | $18.00 |
| In Fashion | Woodford Reserve Bourbon, Grand Marnier, Black Walnut Bitters, orange peel, Amarena cherry. | $18.00 |
| Blackberry Bourbon Sidecar | Angel’s Envy Bourbon, Cointreau, blackberries, lemon juice, thyme. | $17.00 |
| Yuzu Highball | Buffalo Trace Bourbon, Carpano Bianco Vermouth, yuzu, lemon juice, Mirabelle bubbles. | $19.00 |
| Black Tie Margarita | Calirosa Rosa Blanco Tequila, Cointreau, fresh lemon and lime juice, salt rim. | $18.00 |
| Noble Paloma | Casa Noble Reposado Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt. | $20.00 |
| Mango Royale | Herradura Silver Tequila, apricot brandy, Earl Grey tea, lime juice, mango. | $17.00 |
| Passion Fruit Mojito | Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint. | $16.00 |
| Capital Cosmopolitan | Ketel One Citroen Vodka, Cointreau, fresh lime and cranberry juice. | $17.00 |
| Dirty Goose | Grey Goose Vodka, olive brine, hand-stuffed bleu cheese olives. | $18.00 |
| Kona Espresso Martini | American Harvest Organic Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust. | $17.00 |
| Negroni Bianco | Drumshanbo Gunpowder Irish Gin, salt-washed Italicus, Carpano Bianco Vermouth, cucumber. | $19.00 |
There are various options for cocktails on the menu, and some of the most popular ones include Stoli Doli, In Fashion, BlackBerry Bourbon Sidecar, Yuzu Highball, Black Tie Margarita, Noble Paloma, Mango Royale, Passion Fruit Mojito, Capital Cosmopolitan, Dirty Goose, and many others.
I would suggest trying the Passion Fruit Mojito because this cocktail is one of the most popular and most recommended items on the menu. This cocktail features Diplomatico Planas and Diplomatico Reserva Exclusiva Rums, passion fruits, soda, and fresh mint and is a must-have item on the menu at The Capital Grille. Order this with your steak or salad and have a wonderful dining experience at the restaurant.
You can also try the famous Kona Espresso Martini from the Cocktail menu at the Capital Grille because this drink features American Harvest Organic Vodka, Caffe Borghetti Espresso Liqueur, fresh espresso, and Kona dust. One of the best cocktails on the menu and a must-try item if you are visiting The Capital Grille for the first time.
Important Link of Capital Grille
Conclusion
Wrapping up, the exploration of The Capital Grille menu assures one of an exemplary experience that melds classic American steakhouse cuisine with refined, fresh twists of modern flavors. With expertly prepared steaks to the freshness of their seafood options, with the added pairing potential of a hand-crafted cocktail, Capital Grille presents a culinary adventure suited to appease every palate.
Pick this restaurant to spend a wonderful time with friends or family members devouring delicious items at affordable prices in a hospitable atmosphere.
Frequently Asked Questions
What Is the Official Capital Grille Dress Code?
There is a semi-formal dress code at Capital Grille restaurant meaning you should be dressed properly. Avoid wearing items like bra-style tops, excessively revealing clothing, exposed undergarments, clothing with offensive language or images, and men’s shirts without sleeves. Formal attires are encouraged at Capital Grille.
What Are the Most Popular Dishes at the Capital Grille?
The Porcini Rubbed Bone-in Ribeye with 15-year-old balsamic is one of the most popular dishes at The Capital Grille because this dish features a juicy Ribeye steak with a delicate porcini mushroom crust. Order this item the next time you visit the Capital Grille to grab a quick lunch or dinner.
Do Capital Grille Gift Cards Expire?
No, Capital Grille gift cards do not expire and they also do not require any extra maintenance or dormancy fees. You can purchase items with the gift cards as long as you have a balance on your gift card. Speak to the manager or the server about your gift cards to get discounts.
Are There Gluten-free Items on the Menu at Capital Grille?
Yes, there are numerous gluten-free items on the menu at Capital Grille such as Fresh Oysters on the Half Shell, Jumbo Lump Crab Cocktail, Shrimp Cocktail, New England Clam Chowder without Crackers, Roasted Pear and Gorgonzola Salad with Walnut Vinaigrette, Caesar Salad without Croutons, Wedge Salad with Blue Cheese, Dry Aged NY Strip, Bone-in Ribeye, Sam’s Mashed Potatoes, Cauliflower Au Gratin without topping, Roasted Wild Mushrooms, and many more.
Are There Vegetarian Items on the Menu at Capital Grille?
Yes, there are various vegetarian items on the menu at Capital Grille such as French Onion Soup, Field Greens Salad, Sauteed Spinach, Mashed Potatoes, Housemade Grapefruit Soda, and many others. You can ask the server or the manager about your dietary constraints and menu items will be customized for you to make them vegetarian so that you face no issues.
