dinner bell menu

Dinner Bell Menu (Updated in 2024)

Dinner Bell’s menu is full of delicious meals prepared from the freshest ingredients in Dinner Bell’s unique style and every day hundreds of visitors fill up their appetite at the restaurant.

Dinner Bell is open for business from Wednesday to Sunday from 11:00 AM to 2:00 PM and remains closed on Mondays and Tuesdays.

Dinner Bell’s menu changes every day of the week. The meat items on Wednesday are Fried Chicken, Baked Chicken, and Meatloaf. You can also get some vegetables to balance the meal. Vegetable options include Greens, Green Beans, Lima Beans, Field Peas, and Stewed Squash.

Other meals available on Wednesday include Fried Eggplant, Sweet Potato Casserole, Dumplings, Mashed Potatoes, Rice & Gravy. Salad options include Cole Slaw, Corn Salad, Potato Salad, and Beets.

Thursday’s lunch menu has Smothered Pork chops as well as Fried Chicken and Baked Chicken. The menu also includes classic vegetable items like Cabbage, Green Beans, Lima Beans, and Field Peas.

Other classic lunch meals on Thursday include Rice & Gravy, Dumplings, Sweet Potato Casserole, Stewed Squash, and Fried Eggplants. Cole Slaw, Corn Salad, Potato Salad, and Beets are also available on the menu.

Friday’s special items are BBQ Ribs and Steak & Gravy. Meat options also include classic Fried Chicken. Other items on the menu are Fried Eggplant, Sweet Potato Casserole, Dumplings, Greens, Green Beans, Lima Beans, Field Peas, mashed Potatoes, Rice & Gravy, and Stewed Squash.

Smoked Sausage is the special item for Saturday. Other items like Fried Chicken, BBQ Ribs, Fried Eggplant, Sweet Potato Casserole, Cabbage, Green Beans, Red Beans, Corn on The Cob, Dumplings, Rice & Gravy, Squash, and Potato Salad are also available on the lunch menu on Saturday.

Sunday’s special item is Ham and Roast or BBQ Ribs. Fried Chicken is also available on the menu as other meat options. Dumplings, Greens, Lima Beans, Field Peas, Creamed Corn, Cornbread Dressing, Rice & Gravy, Stewed Squash, and other items are also served during lunch hour on Sunday.

Dinner Bell Menu

Plates Menu

ItemsDescriptionsPrice
Full PlateChoose one entrée, three sides. fried eggplant and cornbread included. Catfish is excluded.$13.99
Veggie PlateChoose three Sides. Fried eggplant and cornbread included.$10.49

Entrées

ItemDescriptionPrice
Fried ChickenCrispy and juicy fried chicken$4.25
BBQ RibsTender and flavorful ribs smothered in BBQ sauce$4.25

Sides

ItemDescriptionPrice
Stewed Squash$2.99
Lima Beans$2.99
Rice and Gravy$2.99
Sweet Potato Casserole$2.99
Beets$2.99
Red Beans and Rice$2.99
Cabbage$2.99
Green Beans$2.99
Corn Salad$2.99
Corn on the Cob$2.99

Desserts

ItemsDescriptionsPrices
Banana PuddingCreamy and delicious banana pudding.$3.75
BrownieRich and decadent chocolate brownie.$3.75

Drinks

ItemDescriptionPrice
Sweet Tea$2.49
Coke$2.75
Unsweet Tea$2.49
Dr Pepper$2.75
Dr PepperGallon$5.75
Unsweet TeaGallon$5.75
Sprite$2.75
Diet Coke$2.75

Important Links of Dinner Bell

Official Websitehttps://www.thedinnerbell.net/
Menuhttps://www.thedinnerbell.net/menu/

Find Dinner Bell on Social Media

Facebookhttps://www.facebook.com/dinnerbell59/?rf=153457871486677
Instagramhttps://instagram.com/eatdinnerbell/?hl=en

Frequently Asked Questions

Are There Vegetarian Items Available on the Menu at Dinner Bell?

Yes, there are various vegetarian items available on the menu at Dinner Bell such as Fried Eggplant, Green beans, Field Peas, Mashed potatoes, Cole Slaw, and many others.

Is There a Different Menu for Each Day of the Week?

Yes, the menu changes for each day of the week but some of the items are common for each day. There is a different menu for each day from Wednesday to Sunday.

Who Owns Dinner Bell Restaurant?

The Reynolds family has owned Dinner Bell Since 1986.

When Does Dinner Bell Remain Closed?

Dinner Bell remains closed on Mondays and Tuesdays.

Are There Gluten-free Items Available on the Menu at Dinner Bell?

No, Dinner Bell does not have a separate gluten-free menu. They also do not have a separate kitchen for preparing gluten-free meals. Talk to the staff beforehand about your dietary restriction to avoid accidental allergic reactions.

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